So that you is likely to be preparing Paneer, Aubergine & Cashew Curry recipes for your family however this ideas may be helpful.
By no means prepare dinner this stuff in an Air Fryer
In the last few years, Air Fryers have become very fashionable in addition to an essential kitchen equipment. Essentially an amped-up countertop convection oven, it is quite continuously advisable by cooking specialists to arrange frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots much less fat. This cooking technique might also cut down on a number of the other harmful results of oil frying.


Paneer, Aubergine & Cashew Curry
Paneer, Aubergine & Cashew Curry

Before you jump to Paneer, Aubergine & Cashew Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

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Fish is just about the healthiest food you can include in your diet. You may already know this because you’ve in all probability been told to see to it that you eat fish at least a couple of times a week. This is especially true for individuals suffering from heart problems or are worrying that their hearts aren’t healthy. Be aware that fish contains lots of Omega 3’s which work to process cholesterol and turn it into healthy energy. Try to eat fish in two meals every week.

There are many foods that you can consume that are good for your body. The truth is that all the foods that we’ve mentioned here can help your body in many ways. They are essentially good, though, for keeping your heart as healthy as it can be. Try to introduce these heart-healthy foods into your diet daily. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to paneer, aubergine & cashew curry recipe. You can cook paneer, aubergine & cashew curry using 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Paneer, Aubergine & Cashew Curry:
  1. Use Paste mix
  2. You need 2 cloves garlic
  3. Prepare 20 g ginger
  4. Prepare 2 tsp ground turmeric
  5. Use 2 tsp garam masala
  6. Take 2 tsp ground coriander
  7. Provide 2 tsp ground cumin
  8. You need Rest of the sauce
  9. Take 1 tsp chilli powder
  10. You need 4 tbsp olive oil
  11. Provide 250 ml double cream
  12. Get The good stuff 🍆 🧀 🥜
  13. Use 1 aubergine
  14. Use 3 tbsp vegetable oil
  15. Use 200 g paneer
  16. Provide 100 g cashews
  17. Prepare 150 ml natural yoghurt
  18. Provide Serve with
  19. Prepare Rice 🍚
Steps to make Paneer, Aubergine & Cashew Curry:
  1. Mix the paste ingredients and heat for 5 minutes.
  2. Mix the double cream, add some salt and set aside.
  3. Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown.
  4. Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned.
  5. Add the sauce back to the pan and heat through.
  6. Mix in the natural yoghurt and serve with rice.

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