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Baingan Ka Dalcha
Baingan Ka Dalcha

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We hope you got insight from reading it, now let’s go back to baingan ka dalcha recipe. To cook baingan ka dalcha you need 23 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Baingan Ka Dalcha:
  1. You need tuvar dal (pigeon pea lentil), soaked for 30 minutes
  2. Get long eggplant, chopped
  3. Use oil
  4. Take green cardamoms
  5. Get cloves
  6. Prepare " cinnamon stick
  7. Prepare onion, chopped
  8. You need ginger-garlic paste
  9. Get roasted coriander powder
  10. Get cumin powder
  11. Provide turmeric powder
  12. You need garam masala powder
  13. Provide red chili powder
  14. Provide tomato, chopped
  15. Use salt
  16. Use tamarind paste mixed with 1/2 cup water
  17. Use green chilies2
  18. Get mint leaves, chopped
  19. You need ghee
  20. Prepare mustard seeds
  21. Provide dry red chilli
  22. You need curry leaves
  23. Provide coriander leaves, chopped
Steps to make Baingan Ka Dalcha:
  1. Pressure cook the dal in 2 cups water for 4-5 whistles. Whisk and keep aside.
  2. Heat oil & temper with cardamoms, cinnamon & cloves. After it stops - crackling, add the onion and saute till light brown in colour.
  3. Now add the ginger-garlic paste and fry for a minute.
  4. Add all dry spices (except salt). Saute for a minute.
  5. Add chopped tomato & fry for a minute more.
  6. Add the chopped eggplants and fry till half done.
  7. Add boiled dal. salt to taste,
  8. Tamarind water,
  9. Mint leaves & green chilies. Simmer till the eggplants are well cooked.
  10. Heat ghee & temper with mustard seeds & red chilies. After it stops spluttering, add the curry leaves and switch off the flame.
  11. Pour this tempering on the prepared Dalcha. Garnish with coriander leaves. Serve with jeera rice, plain biryani or hot - steamed rice.

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