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Pork vindaloo with cauliflower
Pork vindaloo with cauliflower

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We hope you got insight from reading it, now let’s go back to pork vindaloo with cauliflower recipe. To cook pork vindaloo with cauliflower you need 24 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Pork vindaloo with cauliflower:
  1. Use vindaloo
  2. Provide 3 1/4 lb country style pork ribs
  3. Use 1/4 tsp ground cloves
  4. Take 1/4 tsp cardamom
  5. Take 1/4 tsp mustard seeds, black
  6. Take 1/2 tsp salt
  7. Provide 14 1/2 oz diced tomatoes
  8. Get 1/4 tsp ground ginger
  9. Provide 2 tbsp minced garlic
  10. Take 2 tbsp cilantro
  11. Use 2 tbsp chopped parsley
  12. You need 1 1/2 cup chicken broth
  13. You need 2 bay leaf
  14. Provide 1 large chopped onion
  15. Prepare 1/4 cup olive oil, extra virgin
  16. Provide 1 tbsp vinegar
  17. Provide 1/4 tsp ground cumin
  18. Prepare 1 tsp sweetener
  19. Take 2 tbsp paprika
  20. Provide cauliflower
  21. Prepare 1 lb cauliflower florets and leaves
  22. Use 1 tsp salt
  23. You need 1 tsp paprika
  24. Get 1 tsp turmeric
Instructions to make Pork vindaloo with cauliflower:
  1. Preheat oven 350° Fahrenheit.
  2. In an oven/stove top safe dish, heat oil.
  3. Cut the pork into bite sized pieces. Some of mine was on the bone so I cut some and the rest left on the bone. I did two batches on the bone and off the bone. And browned on all sides. Remove to a bowl.
  4. Add onions to the oil cook till tender. Add the garlic. Let simmer 3 minutes.
  5. Add paprika, cumin, ginger, mustard seeds, cardamom, and cloves. Stir into oil well. Add your bay leaf as well.
  6. In a bag add the cauliflower salt, paprika, and turmeric. Shake well.
  7. Add broth and scrape the bottom of the pan, add tomatoes, vinegar, then add sweetener and pork simmer and mix well for 3 minutes. Add cauliflower on top.
  8. Cover and put into oven for 2- 2 hour 15 minutes.
  9. Let sit covered for 5 minutes. Add cilantro and parsley. Seve I hope you enjoy!

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