So you is perhaps preparing Chicken curry with winter veggies recipes for your family but this ideas may be helpful.
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Chicken curry with winter veggies
Chicken curry with winter veggies

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We hope you got benefit from reading it, now let’s go back to chicken curry with winter veggies recipe. You can have chicken curry with winter veggies using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken curry with winter veggies:
  1. Get 250 g chicken
  2. Provide 1 potato medium sized
  3. Prepare 2 tomatoes medium sized
  4. Prepare 1/2 part cauliflower
  5. Prepare 2 carrots
  6. You need 1 german cabbage
  7. Use 4-5 beans
  8. You need 4-5 spring onion/ onion leaves
  9. Provide 2-3 onion medium sized
  10. Get small piece ginger
  11. Provide 1 medium sized garlic
  12. Take 5-6 chilles
  13. Use coriander leaves(for garnish)
  14. Prepare spices:
  15. Get 1 1/2 tsp salt
  16. Take 1/2 tsp turmeric powder
  17. Get 1 tsp cumin powder
  18. Get 1/2 tsp coriander powder
  19. You need 1/2 tsp garam masala powder
  20. Use 1 tsp black pepper powder
  21. Provide 50 ml oil (mustard/vegetable oil)
Instructions to make Chicken curry with winter veggies:
  1. Clean chicken. Wash vegetables & Cut into desired/preferable sizes.
  2. Heat oil in a pan. Add chopped onions and fry for a few minutes. Then add ginger garlic paste. Fry till they turn into golden yellow.
  3. Now add chicken, fry for 2-3 minutes.
  4. Add salt and turmeric powder, mix well and fry for 15-20minutes in medium flame.
  5. When chicken starts leaving oil, add veggies step by step. Fry them for 10-15minutes.
  6. Now add cumin powder, coriander powder and black pepper powder, mix well & fry for 2-3minutes.
  7. Add chopped chillies and tomatoes, fry untill all tomatoes become soft.
  8. Add garam masala, fry for 2-3minutes. Add water in very small amount, let it evaporate till chicken become tender. If needed again add water.
  9. When chicken becomes soft add spring onions, fry for 4-5minutes. And its done!
  10. Remove from the flame, garnish with coriander leaves and serve it hot with chapatti/roti or rice.

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