So that you might be making ready Brinjal potato curry recipes for your family but this tips may be helpful.
By no means cook this stuff in an Air Fryer
In the last few years, Air Fryers have change into very popular in addition to a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it's fairly frequently really useful by cooking specialists to prepare frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot much less fats. This cooking methodology might also cut down on a number of the different harmful effects of oil frying.
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We hope you got insight from reading it, now let’s go back to brinjal potato curry recipe. To make brinjal potato curry you only need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Brinjal potato curry:
- Take 200 grams chopped Brinjal
- Use 1 chopped Potato
- Prepare 1 chopped Onion
- Prepare 2 tbsp Oil
- Prepare 1 pinch Hing
- Use 1/2 tsp Turmeric powder
- Provide as preferred Red chilli powder
- You need Salt as per taste
- Take 1 tsp Jeera
- Provide 1 chopped Tomato
Instructions to make Brinjal potato curry:
- Clean the veggies and chop them as desired.
- Heat oil in a pan. Add jeera and hing. Add chopped onion. Fry till it changes colour. Add chopped tomato. Fry for 2 minutes. Add the chopped veggies.
- Add turmeric powder red chilli powder and salt to the veggies. Cook covered till water oozes out. Let the water dry.Add desired amount of water. Cook covered till the gravy is a bit thick. Adjust seasoning.
- Serve with chapatis.
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