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Harey Baghare Baingan with Kachchi Imli
Harey Baghare Baingan with Kachchi Imli

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We hope you got benefit from reading it, now let’s go back to harey baghare baingan with kachchi imli recipe. To cook harey baghare baingan with kachchi imli you only need 20 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Harey Baghare Baingan with Kachchi Imli:
  1. You need Green Brinjals
  2. Get Cumin Seeds
  3. Use Mustard Seeds
  4. You need Fenugreek Seeds
  5. Take Onion Seeds or Kalonji
  6. Take Oil
  7. Use Green Chillies slit
  8. Provide Curry Leaves
  9. Use THE MASALA -
  10. Provide Peanuts
  11. Get dry Coconut pieces
  12. Get Sesame Seeds
  13. Take Onions thinly sliced and lightly fried
  14. Get Salt or to taste
  15. Prepare Ginger garlic paste
  16. You need Red Chilli powder
  17. Take Turmeric powder
  18. Prepare Cumin powder roasted
  19. Provide Coriander powder roasted
  20. Take nos Raw Tamarind whole
Instructions to make Harey Baghare Baingan with Kachchi Imli:
  1. Heat Oil and add Curry leaves along with Cumin Seeds, Onion Seeds or Kalonji, Mustard Seeds and Fenugreek Seeds. Fry all of them on a low heat for half a minute. Now add Brinjals with a + cut or incision at the bottom with the stalks intact. Fry them for about 15 minutes or until they look wilted but yet firm. Take them out of the cooking pot.
  2. Meanwhile dry roast all the ingredients mentioned under it and make a smooth paste. To this paste, add all the spices along with Salt. Mix well and add to the same Oil in the pot. Saute on a low heat well covered.
  3. Boil raw tamarind in enough water for about 10 minutes until tender. Squeeze out the juice from it placing it in a strainer. Add this to the simmering masala paste which is nearly done. Add the Brinjals too. Cover and cook for the next 10-12 minutes. Adjust Salt and water. It should be a thick gravy.
  4. The raw smell of the masalas fade off, it means it is done. It should always be sauteed on a low heat. And keep checking and stirring in between without fail. Tomatoes also can be added but I did not add any. The reason is the use of raw tamarind. Otherwise the gravy might become too sour.

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