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Potoler Korma (Parwal / Pointed Gourd Curry)
Potoler Korma (Parwal / Pointed Gourd Curry)

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We hope you got insight from reading it, now let’s go back to potoler korma (parwal / pointed gourd curry) recipe. To make potoler korma (parwal / pointed gourd curry) you only need 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Potoler Korma (Parwal / Pointed Gourd Curry):
  1. Prepare 8-10 potol (parwal / pointed gourd), cut lengthwise
  2. Take 3 tbsp.+1 tsp. mustard oil
  3. Take 1 tsp. panch phoron (Bengali five spice mix)
  4. Get 1-2 dry red chilies
  5. Take 2 bay leaves
  6. Prepare 1 onion, chopped
  7. Take 2-3 garlic cloves
  8. Use 1" ginger
  9. You need 1 tbsp. mustard seeds
  10. Use 8-10 cashew nuts
  11. Use 1 tbsp. fresh grated coconut
  12. Take 1-2 green chilies
  13. Provide 1/2 tsp. turmeric powder
  14. Use To taste salt
  15. Get 1 tbsp. coriander leaves to garnish
Steps to make Potoler Korma (Parwal / Pointed Gourd Curry):
  1. Grind together mustard seeds, cashew, coconut, garlic, ginger and green chilies. Keep aside.
  2. Heat oil and fry the parwals till light brown. Drain and keep aside.
  3. Heat oil and temper with bay leaves, dry red chilies and panch - phoron. Allow it to splutter.
  4. Add the onion and fry till light brown.
  5. Add the fried parwals, ground paste, salt and turmeric powder. Mix well.
  6. Add water. Bring it to a boil and simmer, covered, till the veggies are soft and the gravy turns slightly thick.
  7. When done, switch off the flame. Add the remaining mustard oil and - coriander leaves.
  8. Serve with rice or chapatis.

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