So that you could be making ready Spicy roasted coconut fish curry recipes for your family however this tips may be helpful.
By no means cook dinner this stuff in an Air Fryer
In the last few years, Air Fryers have turn out to be very fashionable as well as an important kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly steadily beneficial by cooking experts to arrange frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot less fat. This cooking methodology may also reduce down on a few of the different harmful effects of oil frying.


Spicy roasted coconut fish curry
Spicy roasted coconut fish curry

Before you jump to Spicy roasted coconut fish curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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There are plenty of foods that you can consume that are beneficial for your body. The truth is that each of the foods that we’ve talked about here can help your body in many ways. The foods mentioned are particularly great for the heart, though. Try to start eating these heart-healthy foods every day. Your heart will be so much heartier if you do!

We hope you got benefit from reading it, now let’s go back to spicy roasted coconut fish curry recipe. To make spicy roasted coconut fish curry you need 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Spicy roasted coconut fish curry:
  1. Take kgs of fish of your choice
  2. Prepare tomatoes
  3. Prepare green chillies
  4. Provide lemon sized tamarind soaked in water
  5. Take Any one vegetable (brinjal, drumstick,ladies finger)
  6. Take Fenugreek seeds
  7. Provide For masala
  8. Prepare grated coconut
  9. Use pepper
  10. Get fennel
  11. Get coriander seeds
  12. Prepare garlic (big)
  13. Take dry red chillies
  14. You need shallots
  15. Prepare turmeric powder
  16. Get curry leaves
Instructions to make Spicy roasted coconut fish curry:
  1. Dry roast all the ingredients in a kadai, till golden brown and grind the roasted coconut mixture in a blender with little water till it forms a smooth paste.
  2. In a clay pot add in any one vegetable of your choice, along with tomato, green chillies, and tamarind water keep this clay pot in stove top, change the flame to medium high.add in extra water to make a curry.
  3. Now add in the ground masalas, add in Fenugreek seeds and salt, when it comes to boil add in the fish of your choice, cook till the fish is completely cooked,

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