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Baghare Baingan Hyderabad special
Baghare Baingan Hyderabad special

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We hope you got insight from reading it, now let’s go back to baghare baingan hyderabad special recipe. You can have baghare baingan hyderabad special using 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Baghare Baingan Hyderabad special:
  1. Prepare oil
  2. Use mustard seeds
  3. Prepare curry leaves
  4. Prepare brinjals slit into + form
  5. Prepare salt
  6. Get red chilli powder
  7. Get turmeric powder
  8. You need coriander powder
  9. Provide tomato purée
  10. Take large lemon size tamarind extracted pulp
  11. Prepare coriander leaves for garnishing
  12. Use For the masala:
  13. Take peanuts
  14. You need desiccated coconut cut into pieces
  15. Take sesame seeds
  16. You need medium sized onions sliced
  17. Get garlic
  18. Get Green coriander
Instructions to make Baghare Baingan Hyderabad special:
  1. Firstly cut the brinjals into + form and put them in salt water.
  2. Dry roast peanuts, coconut, sesame seeds separately and allow it to cool. - In a pan, add onions, smear little oil and roast them for a minute.add garlic pods and fry it
  3. Make a fine masala paste of all the roasted ingredients which are peanuts, and onion - In a cooking pot, add oil and heat it, add cumin seeds, mustard seeds and allow them to crackle. - add curry leaves.f
  4. Add the brinjals/eggplant/baingan and fry them well until the colour of the baingan changes.
  5. Changes. - Add the masala paste into it, mix well. - Add tomato purée
  6. Add salt, red chilli powder, turmeric powder, coriander powder, mix well and cook the masala until oil appears at the corners
  7. Add the tamarind extracted pulp and stir well. - Add water if required and salt too.
  8. Cook the whole bagara baingan until the gravy thickens and oil appears.
  9. Garnish with coriander leaves. - Serve hot with roti or rice.

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