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We hope you got benefit from reading it, now let’s go back to south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. To make south indian cuisine platter(dosa,sambar,chutney,potato veggie) you need 45 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- Use Sambar
- Provide 1 cup toor dal
- Use 1 tsp turmeric
- Provide 1 tsp red chilli powder
- You need 1 tbsn sambar masala of any brand available (eastern/everest)
- Take 1 small brinjal
- Prepare 1 small potato
- Prepare 1 tomato
- You need 1/2 cup tamarind juice/pulp
- Use 1 tsp salt
- Get Sambar tempering
- Get 2 cloves garlic
- Use 1 tsp cumin seeds
- You need 1 tsp mustard seeds
- Get to taste few red chillies
- Provide to taste Curry leaves
- Use 3 tbsp oil
- You need Green Coconut chutney
- Prepare 1/2 cup coriander leaves, finely chopped
- Take 1/2 cup grated fresh coconut
- Take 5 green chillis
- Prepare 1 tsp cumin seeds
- Get 2 cloves garlic
- Get 1 tsp salt
- Provide Green chutney tempering
- Get 1 tbsp oil
- Provide 1 tsp cumin
- Get 1 tsp mustard seeds
- You need to taste curry leaves
- Take Dosa
- Get TOOK READY MADE PACK..Easily available in supermarkets
- Take POTATO VEGGIE/aloo bhaji
- Prepare 3 boiled potatoes
- You need 2 sliced onions
- Get 1 tsp cumin seeds
- Provide 1 tsp mustard seeds
- Use 1 tsp white lentils
- Take to taste Curry leaves
- Provide 3 green chillis, chopped
- Take 1 tomato, chopped
- Prepare 1 tsp ginger garlic and chilli paste
- You need 1 tsp turmeric
- Use 1 tsp Chilli powder
- You need 1 tbsp salt
- Get to taste coriander leaves
Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
- Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
- Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
- Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
- When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤
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