So you may be getting ready Chicken & lentil coconut curry recipes for your family but this ideas may be helpful.
Never cook this stuff in an Air Fryer
In the previous few years, Air Fryers have become very fashionable in addition to a necessary kitchen equipment. Basically an amped-up countertop convection oven, it is quite ceaselessly really useful by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has loads much less fat. This cooking methodology may additionally reduce down on among the different dangerous effects of oil frying.


Chicken & lentil coconut curry
Chicken & lentil coconut curry

Before you jump to Chicken & lentil coconut curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can Also Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to chicken & lentil coconut curry recipe. To make chicken & lentil coconut curry you need 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Chicken & lentil coconut curry:
  1. Provide 8 chicken thighs
  2. Take 1 tbspn groundnut oil
  3. Prepare 1 large onion diced
  4. Get Thumb size piece of ginger
  5. Provide 2 cloves garlic
  6. You need 1 cup red split lentils
  7. You need 400 ml chicken stock
  8. Provide 1 (400 ml) coconut milk
  9. Get 1/2 cup desiccated coconut
  10. Prepare 2 tspn crunchy peanut butter
  11. You need 1 tbspn cornflour
  12. You need Salt and pepper
  13. You need Spices
  14. Take 1 tspn turmeric
  15. Get 1 tspn ground coriander
  16. Prepare 1 tbspn mild/ medium curry powder (I use shwartz)
Steps to make Chicken & lentil coconut curry:
  1. Fry the onion in the oil until soft then add ginger and garlic. Then add the spices for 2 mins and then add the flour and cook for a few mins. Then stir in the chicken stock, coconut milk, peanut butter and dedicated coconut. Season with salt and pepper if needed - taste as you go. Once seasoned and tasting rich and fragrant, add the lentils and raw diced chicken thigh and turn on a simmer for a few hours with a lid on. Take the lid off to thicken the sauce is you need to. Delicious!!

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