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Lentil curry
Lentil curry

Before you jump to Lentil curry recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already know that you must have a fit and healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you have to stick to a good and healthy lifestyle and exercise regularly. Do you know, though, that some specific foods are good for making your heart be healthier? In this article, you will discover which foods are good for your heart.

Beans–seriously–are super beneficial for your heart. Sure, the after-effects of ingesting beans may not be the best for your nose, but they are so healthy for you. It doesn’t mean, though, that just consuming beans will undo the harmful effects of consuming junk foods or make your heart better by magic. What this means is that substituting in edamame or pinto beans for the chicken on your green salad or consuming a veggie burger in place of the hamburger is what you need to do. Fortunately, beans have a very good taste and you never know, you could end up preferring them to your beefburgers and chicken.

There are lots of foods that are good for your body. The truth is that everything that we’ve discussed here can help your body in many ways. The foods mentioned are particularly great for the heart, though. Try to begin eating these hearty foods daily. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to lentil curry recipe. To make lentil curry you need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Lentil curry:
  1. You need 1/2 kg split yellow lentils
  2. Provide 1 c heavy coconut milk
  3. Take 1.5 c light coconut milk
  4. Get 1 large onion
  5. You need 4 cloves garlic minced
  6. You need 1 tsp tumeric
  7. Take 1/2 tsp black pepper
  8. Provide To taste salt
  9. Prepare 2 TBS oil
Steps to make Lentil curry:
  1. Boil the lentils till tender
  2. In a sufuria, fry onions in oil till softened. Add garlic and cook through.
  3. Add spices and the previously boiled lentils, stir and add the light coconut milk. Allow to simmer until reduced
  4. Add the heavy coconut milk and adjust salt. Simmer for a few minutes and remove from heat. Serve with accompaniment of your choice

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