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Ghanta tarkari(mix vegetables curry,,, without onion garlic)
Ghanta tarkari(mix vegetables curry,,, without onion garlic)

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We hope you got insight from reading it, now let’s go back to ghanta tarkari(mix vegetables curry,,, without onion garlic) recipe. You can cook ghanta tarkari(mix vegetables curry,,, without onion garlic) using 26 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Ghanta tarkari(mix vegetables curry,,, without onion garlic):
  1. Use Potato
  2. You need Raw Papita
  3. Get raw bananas
  4. Provide brinjal
  5. Use beans
  6. Get Gajar / carrot
  7. You need beet
  8. You need pumpkin
  9. You need yam
  10. Prepare arum
  11. You need Badi- (fried)
  12. Get coconut (grated) kala chana, cholle, yellow chanadal
  13. Use each cumin powder & coriander Powder
  14. Use ginger paste
  15. You need large tomatoes
  16. Take haldi
  17. Take Salt
  18. Take Desi Ghee
  19. You need cinnamon
  20. Use Bay leaves
  21. Get Red Chilli Powder
  22. Take panch phutan
  23. Take whole red chillies
  24. Prepare Chopped coriander
  25. Prepare Roasted Jeera powder
  26. Prepare Garam Masala (Cardamom & cinnamom powder)
Instructions to make Ghanta tarkari(mix vegetables curry,,, without onion garlic):
  1. Wash all the vegetables properly & cut all the vegetables. Take a nonstick kadai. add oil. Put the vegetables & stir it  for 5 min & then add salt & haldi, add little water & let the vegetables boiled properly.
  2. Then put  a cooker on gas & pressure cook the kala chana,sprouted mung, cholle & yellow chana dal. - Add desi ghee in a pan. Put whole red chillies, Whole Cardamom & cinnamon.Add phutan.when they will start crackling, Add bay leaves,then add ginger paste.stir for some time.Add cumin & coriander powders. Stir well.
  3. Add chopped tomatoes. Add red chilli powder, little bit haldi & salt.Then put all the boiled vegetables & all cooked dals.stir it & then add badis, grated & chopped coconuts. Cook for 4-5 min. Add garam masala & roasted Jeera Powder.Garnish with chopped coriander leaves.

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