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Before you jump to Annkoot curry(bhog) recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
You already are certain that you must have a strong and healthy heart. Consider this: if your heart isn’t fit then the rest of you won’t be healthy either. You already know that working out on a regular basis and following a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, though, that there are several foods that can help you have a healthy heart? Keep reading to find out which foods are great for your heart.
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We hope you got insight from reading it, now let’s go back to annkoot curry(bhog) recipe. To make annkoot curry(bhog) you only need 35 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Annkoot curry(bhog):
- Use For annkoot.
- Take chopped potato
- Provide small size chopped brinjal
- Get small size chopped coliflower
- You need chopped broad beans
- Provide chopped carrot
- Take chopped radish
- Use chopped round gourd
- Use chopped parwal
- Use chopped bottle gourd
- Get chopped capsicum
- Provide chopped raw banana
- Take small bunch chopped spinach
- Get chopped tomato
- You need Add little of any vegetables your like
- You need ghee
- Provide hing
- Get cumin seeds
- Prepare coriander powder
- Take turmeric powder
- Use chopped ginger
- Use finely chopped green chilli
- Use red chilli powder
- Take garam masala
- You need salt to taste
- Take chopped coriander levels
- Provide Ingredients for gulgula
- Prepare whole wheat flour
- Prepare sugar
- Use fennel seeds
- Take dry coconut powder
- Prepare finely chopped mix dry frute
- Provide green cardamom power
- Prepare water as required
- Prepare Oil for deep frying
Steps to make Annkoot curry(bhog):
- For annkoot…take a kadhai, and heat. when the ghee is hot, add cumin seeds, hing, turmeric powder, green chilli and ginger, gently fry the spices.
- Now add all chopped vegetables in the kadhai. put salt and red chilli powder then mix all the vegetables with the spices, and add some water and mix very well.
- Cover the kadhai and cook vegetables on low to medium flames. After 15 minutes chek tu see if the vegetables have turned soft.if not the cover the lide and let it cook some more. now add garam masala powder and stir gently.add coriander levels and serve hot with puri and rice.
- For gulgula..tak a bowl, add all ingredients add water slowly as required to make the thick consistency batter.
- Heat the oil in a pan, on medium light heat. slowly drop 1 teaspoons of batter at a time in to the oil.fry the gulgula golden brown both sides. Serve.
- All ready posted recipe of Kadhi and kheer on cookpad.
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