This is how spicy chicken curry, nan bread with rice & peas can help you in weight reduction
Weight management wants constant efforts. In case you are somebody trying to shed some extra kilos then you'll want to always be in your toes. Watching your calorie consumption and likewise sticking to a balanced weight-reduction plan is the key to an efficient weight loss routine. It turns into really hectic to strike that proper steadiness between taste and well being and due to this fact, we have to find an in-between solution where taste meets well being.
Don’t worry it is not troublesome at all. You simply want to choose the best substances. Like Proteins! As you already should be realizing, protein is the building block of cell and is answerable for repairing the broken tissues and muscles. It is usually a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Subsequently, consuming a high-protein eating regimen will allow you to in reducing weight effectively


spicy chicken curry, nan bread with rice & peas
spicy chicken curry, nan bread with rice & peas

Before you jump to spicy chicken curry, nan bread with rice & peas recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

You already realize that the body needs the heart to be healthy. Give it some thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already understand that regular workout and a healthy lifestyle are imperative in terms of the total health of your heart. Did you already know, however, that there are several foods that can help your heart be healthy? If you want to know what to eat to improve your heart health, continue reading.

Blueberries are terrific for the health of your heart. Here’s an interesting fact: Blueberries are high in antioxidants, especially pterostilbene. Pterostilbene works in a similar way as the resveratrol in grapes. This partcular antioxidant may be able to help your body improve its ability to break down the fat and cholesterol you consume. The more effortless it is for your body to process fat and cholesterol, the less probable it is for those things to clog your arteries and cause heart problems. That just means that it helps keep your heart as healthy as it can be.

There are plenty of foods that you can include in your diet that are great for your body. The truth is that all the foods that we’ve talked about here can help your body in many ways. They are essentially wonderful, however, for helping you keep your heart healthy. Try to start consuming these heart-healthy foods regularly. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to spicy chicken curry, nan bread with rice & peas recipe. To make spicy chicken curry, nan bread with rice & peas you need 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare spicy chicken curry, nan bread with rice & peas:
  1. Take 2 chicken breast
  2. Prepare 1 large red & brown onion
  3. Provide 5 mushrooms
  4. Use 1 cup long grain rice
  5. Take 1/4 cup garden peas
  6. Use 1 can chopped tomato
  7. Get 1 stock chicken
  8. Get 1 tsp mild, medium & tikka curry powder
  9. Use 2 pre pack nan bread ( if not confident to make fresh. like me)
  10. Prepare 3 pinch paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns.
Steps to make spicy chicken curry, nan bread with rice & peas:
  1. wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices.
  2. pre heat pan, chop both onions and put into pan. once browned add the chicken.
  3. start your rice. add enough water so it doesnt stick together
  4. add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic)
  5. add water to chicken stock and stir well. add to the chicken and bring to the boil.
  6. start cooking garden peas add pinch of sugar & salt.
  7. once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil.
  8. once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru.
  9. now your curry is ready rest for 3 minutes & serve up with your rice.
  10. add a nan bread or onion bhaji if you need more… enjoy

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