So you might be making ready Idli sambhar recipes for your family but this tips may be helpful.
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Idli sambhar
Idli sambhar

Before you jump to Idli sambhar recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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We hope you got benefit from reading it, now let’s go back to idli sambhar recipe. To cook idli sambhar you only need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Idli sambhar:
  1. Get Idli rice
  2. Use Urad dal
  3. Provide Poha
  4. Get Salt
  5. You need For sambhar
  6. You need Arhar dal
  7. Provide Turmeric powder
  8. Use Salt
  9. Take Oil
  10. Take Mustard seeds
  11. Prepare Curry leaves
  12. You need Tomato chopped
  13. Use Sambhar masala
  14. Provide Brinjal chopped
  15. Prepare Tamarind pulp
Steps to make Idli sambhar:
  1. Wash and soak rice poha and urd dal separately for 4-5
  2. Drain and blend in a blender together with salt and poha till smooth. - Transfer the batter in a big vessel and cover and keep to ferment for 6-8 hours.
  3. Grease the idli molds and pour the batter in each mold. - Steam the idlies for 15-20 minutes, till done.
  4. #For_Sambhar…………….Wash the dal. - Add it in a pressure cooker with salt and turmeric powder. - Cook till done.
  5. Add oil in a pan. - When the oil is hot, add mustard seeds and curry leaves. - Add onion and fry for 2 minutes. - Add tomatoes, brinjal, and sambhar masala. - Add half a cup of water and cook till brinjal is soft.
  6. Add the cooked dal and tamarind pulp. - Cook for another 4-5 minutes.

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