So you may be preparing Chicken, spinach & brown lentil coconut curry recipes for your loved ones but this ideas may be useful.
By no means cook these items in an Air Fryer
In the previous few years, Air Fryers have turn into very talked-about as well as an essential kitchen equipment. Primarily an amped-up countertop convection oven, it is quite regularly advisable by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has so much much less fat. This cooking method may also minimize down on some of the different harmful results of oil frying.


Chicken, spinach & brown lentil coconut curry
Chicken, spinach & brown lentil coconut curry

Before you jump to Chicken, spinach & brown lentil coconut curry recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

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There are lots of foods that are great for your body. The truth is that all the foods that we’ve talked about here can help your body in many ways. They are particularly good for the heart, however. Incorporate these foods in your diet every day. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to chicken, spinach & brown lentil coconut curry recipe. You can cook chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Chicken, spinach & brown lentil coconut curry:
  1. Prepare Curry paste
  2. Take 1 large onion
  3. Take Thumb size piece of ginger
  4. Take 2 large cloves of garlic
  5. Prepare 1/2 de-seeded red chilli
  6. Use 1 tspn ground cumin
  7. Provide 1 tspn turmeric
  8. You need 1 tspn chilli powder
  9. Provide 1 tspn ground coriander
  10. Prepare Big squeeze of tomato purée
  11. Get Drizzle of oil
  12. Get Curry
  13. Use 4 chicken breasts cut into chunks
  14. Prepare 1 tin coconut milk
  15. Get 200 g ready cooked brown lentils (I love oddpods)
  16. Take 1/2 tin (use coconut milk tin) of water
  17. Prepare Salt and pepper
  18. Use Handful fresh coriander
  19. Take Half bag of washed spinach leaves
Instructions to make Chicken, spinach & brown lentil coconut curry:
  1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
  2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
  3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.

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