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So that you could be getting ready Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 recipes for your loved ones but this suggestions may be helpful.
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We hope you got benefit from reading it, now let’s go back to chicken mince with peas & potatoes curry/ qeema aloo🍜 recipe. To cook chicken mince with peas & potatoes curry/ qeema aloo🍜 you only need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:

1. Use Boneless chicken (1 kg)
2. Take Green chilli (2)
3. You need Garlic paste (1 tsp)
4. Provide Salt (1 tsp)
5. Get Red chilli powder (1 tsp)
6. Provide Red chilli flakes (1/2 tsp)
7. Get Turmeric powder (1/2 tsp)
8. Use Black cardamom (2)
9. You need Black clove (1)
10. Prepare Cumin seeds (1/2 tsp)
11. Provide Oil (1/2 cup)
12. Use Peas (1/2 cup)
13. Use Potato (1 medium)
14. Prepare Water (1 cup)
15. Take Coriander for garnish

Steps to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:

1. In a food processor add chicken, green chilli and garlic paste. Now process well. After that transfer the chicken mince in a bowl. On the other hand, slice the tomatoes and set aside.
2. In a wok or pot add oil, heat it up to low flame then add tomatoes, black cardamom, black clove and cumin seeds. Now mix well.
3. After that add spices and mix and mash the tomatoes. Now add chicken mince and cook until white on low to medium flame.
4. Next add peas and chopped potato. Stir well. Then add water and let the curry cook on low to medium flame until chicken, peas and potaoes are well cooked.
5. When curry is made. Garnish and Serve hot with flat bread, naan, chapatti or rice. Enjoy.

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