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Cabbage pulao curry :-
Cabbage pulao curry :-

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We hope you got insight from reading it, now let’s go back to cabbage pulao curry :- recipe. You can have cabbage pulao curry :- using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Cabbage pulao curry :-:
  1. Get 500 grams chopped cabbage
  2. You need 100 grams gobind bhog rice
  3. Provide 6 pieces cubed potato
  4. You need 1 tsp green chilli paste
  5. You need 1 tsp turmeric powder
  6. You need 1 tsp cumin paste
  7. Get 1 tsp ginger paste
  8. You need 1 tbsp garam masala paste
  9. Prepare 2 bay leaves
  10. Get 1 tsp whole cumin seeds
  11. Take 1 pinch asafoetida powder
  12. Provide 1 tsp chopped ginger
  13. Provide 1 chopped tomato
  14. Get 5 pieces slit chillies
  15. Prepare To taste Salt
  16. Take 1 tbsp sugar
  17. You need 100 grams mustard oil
  18. Use 1 tbsp ghee
Steps to make Cabbage pulao curry :-:
  1. Boil cabbage for 5 minutes.
  2. Heat 1 tbsp of oil in a pan.
  3. Fry rice for 1 minute.
  4. Heat oil in an another pan and fry potatoes. - Keep aside.
  5. Add cumin seeds and bay leaf for seasoning.
  6. Now add chopped ginger, garam masala paste, asafoetida powder and stir for sometime.
  7. Then add turmeric powder, ginger paste, cumin paste, green chilli paste, chopped tomatoes and saute for 1 minute on a medium flame.
  8. Add boiled cabbage, fried potatoes, fried rice, sugar, salt, slit chillies, stir carefully.
  9. Cover with the lid and let it cook for half an hour on a low flame.
  10. Sprinkle ghee and garam masala paste on it.
  11. Serve it with plain rice, rotis etc.

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