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Curry Flavored Summer Eggplant Stir Fry
Curry Flavored Summer Eggplant Stir Fry

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We hope you got insight from reading it, now let’s go back to curry flavored summer eggplant stir fry recipe. To cook curry flavored summer eggplant stir fry you need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Curry Flavored Summer Eggplant Stir Fry:
  1. You need 3 Eggplants (slim Japanese type)
  2. Use 1 tbsp Sesame oil
  3. You need 1 tsp ○Curry powder
  4. Provide 2 tbsp ○Mentsuyu (3x concentrate)
  5. Get 50 ml ○Water
  6. Prepare 1 tbsp ○Mirin
  7. You need 1 tsp ○Sugar
  8. Use 1 Toasted white sesame seeds
Steps to make Curry Flavored Summer Eggplant Stir Fry:
  1. Here are instructions on basic eggplant preparation: "How to prep summer eggplants". Slice the eggplants into thin rounds. - - https://cookpad.com/us/recipes/170825-hot-summer-days-await-learn-the-chefs-way-to-prep-eggplants
  2. Combine the ○ ingredients.
  3. Heat sesame oil in a frying pan, and stir-fry the eggplants.
  4. Brown both sides!
  5. Add the ○ mixture! Please be careful not to get burned!
  6. Simmer for a little bit while flipping occasionally!
  7. Serve onto a plate, and pour on the sauce from the pan.
  8. Sprinkle white sesame seeds or green onions on if you like!
  9. Take a look at this habit-forming Nanban Style Stir-Fry here. - - https://cookpad.com/us/recipes/171447-eggplants-in-nanban-style-stir-fry

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