So that you might be preparing Matar Chicken Curry recipes for your loved ones but this suggestions may be helpful.
By no means cook dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn into very talked-about in addition to a necessary kitchen appliance. Basically an amped-up countertop convection oven, it is quite often advisable by cooking experts to prepare frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has rather a lot less fats. This cooking methodology may also reduce down on among the other harmful results of oil frying.
Before you jump to Matar Chicken Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got benefit from reading it, now let’s go back to matar chicken curry recipe. To make matar chicken curry you only need 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Matar Chicken Curry:
- Prepare 350 gm Chicken
- You need 11/2 cup Peeled Peas (matar ky dannay)
- Prepare 2 Onion big
- Use 1/4 cup Oil
- Use 1/2 cup Dahi
- You need 2 Tsp Red Chilli Powder
- Provide 2 Tsp Dhania powder
- Use 1 Tsp Salt
- You need 1/4 Tsp Garam Masala powder
- Take 1 Tbsp Ginger paste
- Prepare 1 Tbsp Garlic paste
- Use 2-3 Green Chillies
- Use 2-3 Green Cardamom
- Get 2 Loung
Instructions to make Matar Chicken Curry:
- Sliced onions finely.heat oil in a pot & add onions to it. Fry to golden brown & take out from oil.crush them with hands or using mortal&pastel.mix red chilli,salt, salt,dhania powder in dahi well.
- Add green cardamom& loung in oil let it pop.add ginger garlic paste in oil & fry till smell ends. Add chicken pieces in oil & fry till colour changes add crush onion and dahi in oil and fry till masala fries & oil seprates out. Add peeled matar in pot, add 1 cup water, let it cook over medium heat till chicken & peas both are tender.
- When chicken is soft & pees are tender, adjust the consistency of curry to taste.if too thick then add little water & let it cook if curry is thin. Add green chillies in pot. Cover & turn off heat. Sprinkle garam masala powder before serving. Serve hot with chapati. Enjoy with Cookpad.
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