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Sambar With Rice
Sambar With Rice

Before you jump to Sambar With Rice recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are aware that you must have a healthy heart. Here’s something for you to think about: if your heart is unhealthy then the rest of you won’t be healthy either. You already know that if you want your heart to be healthy, you need to lead a good and healthy lifestyle and work out on a regular basis. Did you know, however, that some specific foods are good for improving the health of your heart? Keep on reading to find out which foods are best for your heart.

Know that blueberries are a fantastic source of heart healthy. Here’s an interesting fact: Blueberries are high in antioxidants, specially pterostilbene. Pterostilbene works in a similar way as the resveratrol you will find in grapes. Pterostilbene is an antioxidant that helps the body be better at breaking down fats and choelsterol. If your body can easily process fat and cholesterol, they will not amass in your body or cause heart problems. This, essentially, makes your heart as healthy as it can possibly be.

There are dozens (if not more) of foods that are terrific for your body. The truth is that each of the foods that we’ve discussed here can help your body in lots of different ways. The foods mentioned are especially beneficial for the heart, though. Try to start eating these heart-healthy foods daily. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to sambar with rice recipe. To cook sambar with rice you only need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Sambar With Rice:
  1. You need 100 gram tuar daal
  2. Prepare 50 gram moong daal
  3. Take 1 small size bottle guard
  4. Take 3 tomato
  5. Take 2 onion
  6. Use 1 brinjal
  7. Provide 2 red chillies
  8. Provide 1 t spoon mustard seeds
  9. Take 1/2 t spoon fenugreek seeds
  10. Use Pinch asofodita
  11. Use leaves Few curry
  12. You need 1/2 table spoon turmeric powder
  13. Get 1 table spoon red chilli powder
  14. Use 1 table spoon chaat masala
  15. Prepare Salt as per your taste
  16. Use 2 table spoon oil
Steps to make Sambar With Rice:
  1. Wash both the dal. Choppe all the vegetables in to a big pieces.
  2. Put dal and vegetable in a pressure cooker. Add turmeric and salt to it. Add one cup of water. Now cook it for 10 minutes or till 2 to 3 whistle on medium flame.
  3. Let it cool. Then whisk it nicely. Now add 2 cups of water and whisk it again.
  4. Now heat oil in a woke. Add mustard seeds, fenugreek seeds,curry leaves,red chillies and asofodita. Let it cool for 2 minutes. Now add sambhar masala,red chilli powder and chaat masala to it. Cook it for a minute.
  5. Now add cooked dal to it and cook it for 5 minutes.
  6. Sambhar is ready. Serve it with plane rice. It tastes so yummy.

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