Here's how South Indian Green Beans - vegan might help you in weight reduction
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Before you jump to South Indian Green Beans - vegan recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already realize that the body needs a heart that is strong and healthy. Give it some thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that working out on a regular basis and leading a healthy lifestyle both factor heavily into the overall health of your heart. Still, are you aware that there are several foods that have been found to help you improve the health of your heart? Continue reading to learn which foods are beneficial for your heart.
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There are tons of foods that you can include in your diet that will be great for your body. It’s true that every food brought up in this article can help your body in numerous ways. These foods are essentially good for the heart, though. Try incorporating these foods in your diet every day. Your heart is going to be so much heartier if you do!
We hope you got benefit from reading it, now let’s go back to south indian green beans - vegan recipe. You can cook south indian green beans - vegan using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook South Indian Green Beans - vegan:
- Take 1 cup / 150g green bean, chopped into 2-3cm long pieces
- Get 1 tbsp coconut oil
- You need 1 tsp mustard seeds
- Get 1 tsp ground ginger
- Take 1/2 tsp turmeric
- Get 2 tsp ground cumin
- Provide 2 tsp ground coriander
- Provide 1/2 can coconut milk, light
- Provide 1-2 tbsp creamed coconut, grated - optional
- Use pinch salt
- Prepare 2 curry leaves
Instructions to make South Indian Green Beans - vegan:
- Heat the oil in a large saucepan on medium heat.
- Add mustard seeds.
- When they begin to pop, add all the spices. Saute for 1-2 minutes.
- Add coconut milk and grated coconut if using. Add the salt. Simmer for a couple of minutes til the sauce thickens.
- Add the beans. Cover and cook for 5-7 minutes until the beans are cooked but still have a bit of crunch.
- Serve as a side dish or with basmati rice for a simple meal. Enjoy!
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