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Before you jump to Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄 recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

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We hope you got insight from reading it, now let’s go back to sweet potato and butternut squash curry puff pastry with a touch of christmas sense 🎄 recipe. To make sweet potato and butternut squash curry puff pastry with a touch of christmas sense 🎄 you only need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄:

1. Get 1 butternut squash
2. You need 1 sweet potato
3. Prepare 1 cup mushrooms (finely chopped into small dices)
4. You need 1 cup sweetheart cabbage (finely chopped into small dices)
5. Prepare 2-3 tbsp spring onions (finely chopped)
6. You need 1 clove garlic (finely chopped)
7. Provide 1 tbsp cooking oil
8. Take 1 tbsp soy sauce
9. Get 1 tbsp fish sauce
10. Prepare 1 tsp sugar
11. Use 1 tsp nutmeg
12. Use 1 tsp ground cinnamon
13. Use 1 tbsp curry powder
14. Provide to taste Salt and pepper
15. Use 1 pack ready make puff pastry
16. Take 1 egg (for egg wash)

Steps to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄:

1. Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl.
2. On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well.
3. Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half.
4. Use a fork to press all the corners to close your parcel up.
5. Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked.
6. Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160’)

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