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TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)
TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

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We hope you got benefit from reading it, now let’s go back to tempeh curry with vegetables (kare tempe sayuran) recipe. You can have tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
  1. Get 500 g tempeh
  2. Prepare 1 1/2 tsp sesame oil
  3. Use 1 clove garlic, thinly sliced
  4. Get 1 1/2 tsp coriander
  5. Provide 1 galangal, crushed
  6. You need 2 1/2 cm piece ginger, finely chopped
  7. Take 5 pcs cayenne pepper ( to taste), finely sliced
  8. Take 2 carrots, diced
  9. Provide 1/2 tsp turmeric powder
  10. Prepare 1/2 small cabbage, remove the ribs and slices leaves finely
  11. Use 1 red chili, thinly sliced
  12. Take 1 large green chili, thinly sliced
  13. Prepare 400 ml instant coconut milk
  14. Take 1 Tbsp fish sauce
  15. Use 3 Tbsp celery, roughly chopped
  16. You need 1 lime ( if desired ), juiced
  17. Use 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
  18. Take Water as needed
  19. Provide Oil for frying
Steps to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
  1. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
  2. Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
  3. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
  4. After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
  5. Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
  6. Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
  7. Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
  8. IMAGES : preparation materials.
  9. IMAGES : Ingredients cut up.
  10. IMAGES : seen up close.

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