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Chicken Curry
Chicken Curry

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We hope you got benefit from reading it, now let’s go back to chicken curry recipe. You can have chicken curry using 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Curry:
  1. Take 500 gr chicken breast or thigh with bone and skin
  2. Get 1 cup potatoes
  3. Take 1/2 cup pumpkin
  4. Prepare 3 red chili or 1 bellpepper
  5. Prepare 1 onion chopped
  6. Use 4 cloves garlic chopped
  7. Provide 1 tbs curry powder
  8. Prepare 200 ml coconut milk
  9. Take 300 ml water
  10. Get season: salt and sugar
  11. You need 3 tbs tomato paste
  12. Prepare oil
  13. Take 2 bay leaves
  14. Provide 1 stalk curry leaves or 3 lime leaves
  15. Prepare 3 cm galangal, crushed
  16. Provide 1 lemongrass, crushed
  17. Prepare 10 fresh red cayenne pepper cut length wise
  18. Provide 2 tomatoes cut into chunks
Steps to make Chicken Curry:
  1. Pan fry with oil (5tbs) the chicken until nice golden color on each side then remove from the pan and set it aside
  2. On the pan with leftover oil from the chicken add in onion, bay leaves, curry leaves, galangal, lemongrass and saute for 2 minute
  3. Then add in chopped chili/bellpepper and garlic then stir, cook it for 1 minute
  4. Add tomato paste, curry powder, water, and coconut milk then stir well continuously and bring to boil
  5. Then add in 1 tbs salt and 2 tbs sugar and stir turn down the heat into shimmer
  6. Add potato, pumpkin, and chicken to the pan and stir well and cover
  7. Cook for about 15 minute then taste (add more salt or sugar if needed)
  8. Add cayenne and tomatoes and cook for another 10 to 15 minutes or so
  9. And wallaa its doone.

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