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Seafood Curry
Seafood Curry

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We hope you got benefit from reading it, now let’s go back to seafood curry recipe. You can cook seafood curry using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Seafood Curry:
  1. Take As much as you like:
  2. Take squid (gutted and cleaned and cut into bite sized or round slices)
  3. Take shrimp (peeled and deveined)
  4. Provide scallops (wipe off any excess water)
  5. Prepare 1 onion (slice thinly)
  6. Provide 1/3 carrot (cut into small bite sized pieces)
  7. Get mushrooms (optional)
  8. Get 100 g Japanese curry roux (adjust the thickness of curry to taste)
  9. Take 1 Tbsp vegetable oil
  10. You need 1 Tbsp butter
  11. Get 600-700 ml water
  12. Take salt and pepper
Instructions to make Seafood Curry:
  1. Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.
  2. Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.
  3. Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
  4. Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.

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