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We hope you got benefit from reading it, now let’s go back to indonesian vegetable yellow curry (vegan/vegetarian) recipe. To cook indonesian vegetable yellow curry (vegan/vegetarian) you only need 24 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Get The Curry Paste
2. Prepare 10 gms Candlenuts (3 Candlenuts)
3. Take 2 Garlic Cloves
4. Take 3 Shallots
5. Take 30 gms Fresh Tumeric
6. Use 1 Stick Lemongrass peeled
7. Get 1 tbs Ginger
8. Prepare 1 tbs Galangal
9. Provide 1 Small Thai red chili (seeds removed)
10. You need Produce
11. Take 1 Zucchini
12. Take 1 Medium Eggplant
13. Prepare 80 gms Enoki Mushrooms
14. Use 80 gms Shimeji Mushrooms
15. You need 1 Couple of Handfuls of Beanshoots
16. Prepare Corriander for garnish
17. You need Spices
18. Use 1 Cinnamon Stick
19. You need 3 Cloves
20. Prepare Others
21. You need 150 gms Firm Tofu (cut into small blocks)
22. Use 1 x 270ml Can Coconut Cream
23. You need 750 ml Vegetable Stock
24. You need 1 tbs Oil

Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
5. Serve and garnish with beanshoots & corriander

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