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Maharashtrian Vangi bhaat
Maharashtrian Vangi bhaat

Before you jump to Maharashtrian Vangi bhaat recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

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We hope you got insight from reading it, now let’s go back to maharashtrian vangi bhaat recipe. You can have maharashtrian vangi bhaat using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Maharashtrian Vangi bhaat:
  1. Get basmati/ambe mohar rice
  2. Get small to medium size brinjals
  3. Get medium-size onion chopped
  4. You need green chilli
  5. Prepare medium-size tomato chopped
  6. Prepare curry leaves
  7. You need cumin seeds
  8. Take mustard seeds
  9. Use turmeric powder
  10. Provide coiander leaves
  11. Take grated coconut
  12. Use water
  13. Use Salt
  14. Use Oil
  15. Provide goda masala
  16. You need oil
Steps to make Maharashtrian Vangi bhaat:
  1. Soak rice for 1 hour, drain
  2. Cross slit brinjals and keep them in salted water
  3. In a large pan heat up oil, add mustard and cumin then add curry leaves, green chillies and onion
  4. When translucent add half of the grated coconut, cook for 2 minutes
  5. Add chopped tomato, turmeric and 1 tsp goda masala, add salt. When tomato gets mushy switch off the gas.
  6. When masala is slight cool, stuff it in the brinjals. There will be leftover masala too.
  7. In the same pan add stuffed brinjals and cook them for few minutes, add soaked rice and three cups of water, remaining goda masala and salt.
  8. Cover and cook. When rice is al dente add, remaining grated coconut, coriander leaves and roasted cashew nuts. Mix gently for few minutes
  9. Serve hot with raita.

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