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Stuffed kathiyavadi brinjal curry 🥘
Stuffed kathiyavadi brinjal curry 🥘

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We hope you got insight from reading it, now let’s go back to stuffed kathiyavadi brinjal curry 🥘 recipe. To cook stuffed kathiyavadi brinjal curry 🥘 you need 22 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Stuffed kathiyavadi brinjal curry 🥘:
  1. You need 500 gm small brinjal
  2. Get 3 tbsp roasted peanuts
  3. Provide 2 tbsp white rosted seasame seeds
  4. Prepare 3 tbsp garlic, ginger paste
  5. Get 1 large onian
  6. You need 2 big tomato 🍅
  7. Get 2 tbsp rosted gram flour
  8. Provide 2 green chilli 🌶
  9. Provide 8-10 curry leaves
  10. You need 1 tsp mustard seeds
  11. Use 1 tsp cumin seeds
  12. You need 5 tsp veg oil
  13. Use 1 tbsp red chilli powder
  14. Get 1 tbsp coriander powder
  15. Provide 1 tbsp cumin powder
  16. You need 1/2 tbs turmeric powder
  17. Prepare 1/2 tbs mango powder
  18. Prepare 1 tbsp whole spice powder
  19. Get 1/2 tsp asafoetida
  20. You need 2 tbsp fresh Chopped coriander
  21. Get to taste Salt
  22. Prepare 1 1/2 cup water
Instructions to make Stuffed kathiyavadi brinjal curry 🥘:
  1. Dry roast peanut first, when they start to become brown, add the seasame seeds, roast them till browned and smell fragrant.
  2. Mix the dry ingredients peanut, sesame seeds, ginger, garlic and salt gramflour, some oil and water. Grind to a smooth paste, make sure not to liquidy.
  3. Wash the brinjal slit them into 4(cut) without breaking them, heat oil in the pan, and mustard, cumin and curry leaves, once they begin to splutter add asafoetida, green chilli, onions fry till they turn golden.
  4. Stuff the brinjal and add them to the pan pour water just enough to cook brinjals, add salt to taste cover and cook on low heat about 12 to 15 minutes.
  5. Off the heat and leave cover add the Chopped coriander.
  6. Serve with butter chapati, plain khichdi, millet flat bread (bajre ka rotla) and bhakhri what you like with curry 🥘 it's so tasty
  7. This recipe is very popular in gujarat state, enjoy traditional delicious dish with my recipe.. 😝 😝 🤣 🤣 🤣

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