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Cowpea Curry
Cowpea Curry

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There are lots of foods that are great for your body. No doubt, the foods mentioned in this article can help your body in all sorts of ways. They are especially great for the heart, however. Incorporate these healthy foods in your diet daily. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to cowpea curry recipe. You can have cowpea curry using 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Cowpea Curry:
  1. Get 250 gms Cowpea
  2. Get 250 gms Brinjal
  3. Use 1/4 tsp Turmeric powder
  4. Use As needed Salt
  5. Take 1/2 cup Tamarind water
  6. You need Ingredients to grind
  7. Prepare 3 tbsp Chana dal
  8. Use 1 tbsp Coriander seeds
  9. You need 4-5 Red chilli
  10. Get 3 tbsp Coconut
  11. Take Ingredients to temper
  12. Get 2 tbsp Oil
  13. Get 1/2 tsp Mustard seeds
  14. Use 1/4 tsp Asafoetida
  15. Provide 1/4 tsp Cumin seeds
  16. Use As required Few Curry leaves
Steps to make Cowpea Curry:
  1. Soak cowpea for 3 to 4 hours.
  2. Pressure cook soaked cowpea for 2 whistles.
  3. Grind the ingredients to a smooth paste.
  4. Cut brinjal into long pieces.
  5. Heat kadai and add the ingredients to temper.
  6. Add brinjal pieces and fry it.
  7. Pour tamarind water and allow to cook.
  8. Add the pressure cooked cowpea.
  9. Added needed salt and mix well. Allow to boil for 1 minute. Now healthy and simple cowpea curry is ready to serve.

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