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Thai Massaman Curry
Thai Massaman Curry

Before you jump to Thai Massaman Curry recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

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We hope you got insight from reading it, now let’s go back to thai massaman curry recipe. You can have thai massaman curry using 23 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Thai Massaman Curry:
  1. Use 350 g Chicken Meat (cut into pieces)
  2. Prepare 300 g Potatoes (diced)
  3. Prepare 4 Tbsp Cooking Oil
  4. Use 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
  5. Get 1 cup Coconut Milk
  6. You need 1-2 Tbsp Palm Sugar
  7. You need [Marinade]
  8. Provide 2 pinches Salt (or more)
  9. Use 1/2 tsp White Pepper (or more)
  10. Provide [Massaman Spice Mix] - ground well
  11. Take 1 pc Cinnamon Stick
  12. Use 5 pc Cardamom Pods
  13. Use 5 pc Cloves
  14. Use 5 pc Black peppercorns
  15. Prepare 1 tsp Cumin Seeds
  16. Prepare [Curry Paste] - processed in a blender
  17. Take 30 g Red Chillies (deseed)
  18. Use 30 g Green Chillies (deseed)
  19. Prepare 40 g Garlic
  20. Provide 40 g Shallots
  21. You need 20 g Finger
  22. Provide 20 g Galangal
  23. Prepare 1 tsp Shrimp Paste
Steps to make Thai Massaman Curry:
  1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
  2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
  3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
  4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
  5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

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