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The ingredients needed to prepare Kumro aloo potoler chakka (pumpkin potato and parwal curry):
- Take parwals
- Get small bowl red pumpkin
- Provide potato
- You need scraped coconut
- Prepare chickpeas (black or white)
- Prepare jeera powder
- Provide red chilli powder
- Get jeera, sauf, kalonji, methi
- Use bay leaf
- Get garam masala powder
- Get ginger paste
- You need refined oil
- Provide ghee
- Take dry red chilli
- Get green chillies
- Provide water
- Use th tsp hing
- Use salt and sugar
Steps to make Kumro aloo potoler chakka (pumpkin potato and parwal curry):
- Scrape parwal and cut both ends.Dice into 2 pieces.Cube pumpkin and potato into small pieces.Soak black chana or chick peas overnight and boil with little salt them till soft.Scrape coconut and set aside.
- Fry separately all the vegetables under low flame till semi soft.
- Add ghee to the rest of the oil and sprinkle 1broken red chilli, jeera, sauf, methi and kalonji. Also sprinkle a pinch of hing.
- Add the scraped coconut and fry lightly.Add jeera and ginger paste,red chilli powder,salt and sugar to taste.Also add the boiled chana.Add the fried vegetables. Toss all.
- Add 1cup water approximately and bring to boil.Cook on low flame till done.Sprinkle garam masala and little ghee.Cook till the gravy is semi dry.
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