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Curry In A Hurry
Curry In A Hurry

Before you jump to Curry In A Hurry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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There are a whole lot of foods that you can eat that will be good for your body. The truth is that each of the foods that we’ve talked about here can help your body in many ways. They are especially wonderful, however, for helping you keep your heart healthy. Start eating these foods on a regular basis. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to curry in a hurry recipe. You can cook curry in a hurry using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Curry In A Hurry:
  1. Provide 1 lb Meat, I used beef sirloin
  2. Prepare 1/2 Green pepper
  3. You need 1/2 small onion (about 1/2 cup)
  4. Prepare 2 medium red potatoes
  5. Prepare 2 tbsp Oil
  6. Prepare 1 tbsp Butter
  7. Take 1/2 tsp Salt & fresh ground black pepper
  8. Use 1/2 tsp Granulated garlic
  9. Use 2 tsp Yellow curry powder (madras)
Steps to make Curry In A Hurry:
  1. Slice meat, peppers, & onions into thin, bite size pieces (be sure to cut meat against the grain for tenderness)
  2. Clean & pierce potatoes and cook in microwave according to your appliance. Should be about 4 minutes or so. Set aside to cool slightly, then cut into bite size pieces.
  3. Heat a large skillet over medium high heat with the oil. Once hot, add butter, meat, peppers & onions.
  4. Let cook a few minutes, while stirring occasionally.
  5. Once the meat is half done, add the spices and potatoes. Stir and cook to desired doneness. Because I used steak, I cooked to medium. If you use chicken or pork you will want to follow proper cooking times for those proteins.

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