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Kumro aloo potoler chakka (pumpkin potato and parwal curry)
Kumro aloo potoler chakka (pumpkin potato and parwal curry)

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We hope you got insight from reading it, now let’s go back to kumro aloo potoler chakka (pumpkin potato and parwal curry) recipe. To cook kumro aloo potoler chakka (pumpkin potato and parwal curry) you only need 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Kumro aloo potoler chakka (pumpkin potato and parwal curry):
  1. Take parwals
  2. Get small bowl red pumpkin
  3. Provide potato
  4. You need scraped coconut
  5. Prepare chickpeas (black or white)
  6. Prepare jeera powder
  7. Provide red chilli powder
  8. Get jeera, sauf, kalonji, methi
  9. Use bay leaf
  10. Get garam masala powder
  11. Get ginger paste
  12. You need refined oil
  13. Provide ghee
  14. Take dry red chilli
  15. Get green chillies
  16. Provide water
  17. Use th tsp hing
  18. Use salt and sugar
Steps to make Kumro aloo potoler chakka (pumpkin potato and parwal curry):
  1. Scrape parwal and cut both ends.Dice into 2 pieces.Cube pumpkin and potato into small pieces.Soak black chana or chick peas overnight and boil with little salt them till soft.Scrape coconut and set aside.
  2. Fry separately all the vegetables under low flame till semi soft.
  3. Add ghee to the rest of the oil and sprinkle 1broken red chilli, jeera, sauf, methi and kalonji. Also sprinkle a pinch of hing.
  4. Add the scraped coconut and fry lightly.Add jeera and ginger paste,red chilli powder,salt and sugar to taste.Also add the boiled chana.Add the fried vegetables. Toss all.
  5. Add 1cup water approximately and bring to boil.Cook on low flame till done.Sprinkle garam masala and little ghee.Cook till the gravy is semi dry.

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