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Before you jump to Pori with halwa and sour potatoes curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already know how essential it is to have a healthy heart. Here’s something for you to think about: if your heart is not healthy then the rest of your body won’t be healthy. You already know that exercising regularly and following a healthy lifestyle both factor greatly into the overall health of your heart. Do you know, though, that there are a number of foods that can help you have a healthy heart? Keep on reading to discover which foods are great for your heart.
Can you recall being told “an apple a day keeps the doctor away”? The truth is that apples contain loads of terrific stuff in them to help keep your heart healthy. Apples are known to be rich in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t take hold or cause blockages. Consuming a single Red Delicious apple each day can trigger as much as an eight percent fall in your bad cholesterol levels. This is a terrific number for somebody who wishes his or her heart to be healthier.
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We hope you got insight from reading it, now let’s go back to pori with halwa and sour potatoes curry recipe. You can have pori with halwa and sour potatoes curry using 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Pori with halwa and sour potatoes curry:
- Prepare 1 cup For pori daily routine flour
- Provide 2 spoon Oil
- You need Salt
- Get 1 cup For halwa Soji
- Get 1 cup Ghee
- Prepare Sugar half cup
- Get 2-3 Elaichi
- Prepare For sour potatoes
- Prepare 2 potatoes
- Take 1 spoon Red chilli or flakes
- Take Salt half spoon
- You need 4 spoon Vinegar
- You need 1 spoon Ginger garlic paste
- Get Kolanji half spoon
- Get 2 spoon Oil
- You need For pori frying 1 cup oil
Steps to make Pori with halwa and sour potatoes curry:
- First make a dough take rest 30 mints.make little balls and made it round shape and fry in pan when oil heat up.
- For halwa take a pan. In pan 1 cup ghee and soji mix them and well cooked when soji cook brown 2 cup water insert pan and cook very slowly and add sugar or elaichi and cook well when water soak or you see ghee around pan halwa ready
- Take a pan add 2 spoon oil or add ginger garlic paste add red chilli or flakes add salt or kolanji and in last add mash boil potato or cook well or add vinegar cooked well. And ready to eat
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