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Curry Fried Rice
Curry Fried Rice

Before you jump to Curry Fried Rice recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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We hope you got benefit from reading it, now let’s go back to curry fried rice recipe. To cook curry fried rice you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Curry Fried Rice:
  1. Get 2 Eggs *lightly whisked
  2. You need 1 tablespoon Canola Oil *and extra if needed
  3. Provide 1/2 Onion OR 2 Spring Onions
  4. Use 100-150 g Ham, Sausages, Chicken, Pork, Beef *cut into small pieces
  5. Use 1/4 cup Peas OR chopped Green Capsicum
  6. Prepare 1 clove Garlic *grated
  7. Prepare 2 teaspoons Curry Powder
  8. Get 1/4-1/2 teaspoon Salt
  9. You need 2 servings Cooked Rice *about 360g, warmed
  10. Provide 1 tablespoon Soy Sauce
Steps to make Curry Fried Rice:
  1. Combine all seasonings in a small bowl. If you use cold left-over cooked rice, warm it in the microwave.
  2. Heat Oil in a frying pan or wok over medium high heat, cook Egg and transfer to a plate.
  3. Add extra Oil if required, cook Onion, Ham (OR Sausages, Chicken, Pork, Beef) and Peas (OR chopped Green Capsicum) until cooked through.
  4. Return the cooked Egg, add Garlic, Curry Powder and Salt, mix well, then add warmed rice and stir well to combine.
  5. Finally drizzle over Soy Sauce, toss and stir until aromatic.

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