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Aloo baingan curry
Aloo baingan curry

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We hope you got insight from reading it, now let’s go back to aloo baingan curry recipe. You can have aloo baingan curry using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Aloo baingan curry:
  1. Take 250 grams brinjal
  2. Prepare 2 potatoes
  3. Provide 2 tomatoes
  4. Take 2 tbsp onion paste
  5. Use 2 tbsp ginger-garlic paste
  6. Use 1 tsp turmeric powder
  7. Take 2 tsp red chilli powder
  8. Use 2 tbsp mustard powder
  9. Prepare 2 tbsp coriander powder
  10. Take 1 tsp black pepper powder
  11. Take 2 tbsp mustard oil
  12. Use 1/2 tsp fenugreek seeds
  13. Get 2 tbsp chopped coriander
  14. Provide to taste Salt
Instructions to make Aloo baingan curry:
  1. Cut brinjals and potatoes longitudinally.Dip in water for 5 minutes.
  2. Heat oil in a pan till smoking point,add fenugreek seeds.Let it be blacken.Add onion paste and saute for 1 minute on low flsme.
  3. Add ginger garlic paste and 1/4 cup water,cook for 2 minutes. Add all powdered spices,mix well.cook till oil separates.
  4. Add chopped tomatoes,cook for 2 minutes.Add brinjals and salt, mix.Cover the pan and cook 0n low flame for 3 minutes.Donot add water.Let brinjal be cooked in it's own water.
  5. Now add potatoes,mix and add 1/2cup water.Cover and cook on low flame for 6-7minutes or till vegetables are soft.Garnish with chopped coriander leaves.
  6. Serve with hot boiled rice or hot chapati.

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