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Udupi Style Sambhar
Udupi Style Sambhar

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We hope you got insight from reading it, now let’s go back to udupi style sambhar recipe. To make udupi style sambhar you need 34 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Udupi Style Sambhar:
  1. Get For boiling dal:
  2. Prepare Arhar dal
  3. You need salt
  4. You need turmeric powder
  5. Take &1/2 bowl of water
  6. Provide Preparing wet Sambhar masala:
  7. Take Cooking Oil
  8. Take sp chana dal
  9. Take urad dal
  10. Get Fenugreek seeds
  11. You need coriander seeds
  12. You need black pepper seeds
  13. Prepare cumin seeds
  14. Take whole dry red chilli
  15. Use sp dessicated coconut
  16. Get curry leaves
  17. Take " piece imli
  18. Get garlic
  19. You need onion
  20. You need turmeric powder
  21. Provide red chilli powder
  22. Prepare water
  23. Get For making sambhar:
  24. Use mustard seeds
  25. Prepare urad dal
  26. Get dried red whole chilli
  27. Use asafoetida
  28. Take curry leaves
  29. Prepare each Onion, potato, brinjal
  30. Provide salt
  31. Get turmeric powder
  32. Use Water
  33. You need sp jaggery
  34. Take tamarind pulp
Steps to make Udupi Style Sambhar:
  1. Wash arhar dal and transfer it in a pressure cooker. Add water salt and turmeric powder and close the lid and pressure cook till 2 whistles. Switch off the flame and let pressure releases automatically.
  2. Collect all materials for making wet Sambhar masala. Heat cooking oil in a wok. Add chana Dal and roast for 30 seconds. Add urad dal and roast for 30 seconds.
  3. Add fenugreek, coriander, black pepper seeds, cumin seeds, dried red chilli, dessicated coconut powder, curry leaves, imli and saute for 1 minute. Now add garlic and onion and sauté mix and cook for 2 minutes.
  4. Allow it to cool. Then grind it in a mixer. Firstly grind dry mixture. Then add water and Grind to a paste.
  5. Wash, peel and chop onion, potato and brinjal. Heat oil in a wok. Roast mustard seeds and when cumin seeds splutter put urad dal and saute for 1 minute.
  6. Now add red chilli, asafetida, curry leaves and chopped onion, potato and brinjal. Add salt and turmeric and mix well.
  7. Add 1 cup water and cover the lid and cook for 5 minutes on medium flame. After 5 minutes add tamarind pulp, jaggery, wet Sambhar masala and cooked arhar dal and boil it. Let it simmer.
  8. Cook it on low flame for 5 minutes. Switch off the flame. Add chopped coriander leaves.
  9. Serve hot with idli or rice this aromatic and tangy udupi sambhar.

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