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Aloo potoler dalna(potato parwal curry)
Aloo potoler dalna(potato parwal curry)

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We hope you got insight from reading it, now let’s go back to aloo potoler dalna(potato parwal curry) recipe. You can have aloo potoler dalna(potato parwal curry) using 14 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Aloo potoler dalna(potato parwal curry):
  1. Provide 500 grms parwal
  2. Provide 2 potatoes
  3. You need 1 tablespoon dhaniya powder
  4. Get 1 teaspoon jeera powder
  5. Take 1/2 teaspoon red chilli Powder
  6. Prepare 1/2 teaspoon turmeric powder
  7. Use 1 bay leaf
  8. You need 1 teaspoon whole jeera
  9. Take 1 teaspoon ginger paste
  10. Get 1 tomato nicely chopped
  11. You need 1/2 teaspoon garam masala powder
  12. Use To taste salt and sugar
  13. Prepare As needed oil
  14. Get As needed water
Steps to make Aloo potoler dalna(potato parwal curry):
  1. Peel off the parwal and give s cut at the both ends
  2. Peel off the Potatoes and cut into long slices
  3. Heat a wok add oil and saute the parwal adding salt and sugar
  4. As the parwal gets fried well take out of the wok and keep aside
  5. Now fry the Potatoes adding salt and turmeric and keep aside
  6. Add oil in the wok and temper the whole jeera and bay leaf
  7. Add the ginger paste and saute well till the raw smell disappears
  8. Add all the masala powder and salt,mix well
  9. Now add the tomatoes and cover till it gets soft
  10. Add the fried veggies combine all well
  11. Add water and cover till the veggies get tender
  12. Finally add sugar and chopped green chillies and garam masala powder
  13. Aaloo potoler dalna is ready

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