So you is perhaps making ready Prawn fry recipes for your family however this suggestions may be useful.
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In the previous few years, Air Fryers have grow to be very talked-about in addition to a necessary kitchen equipment. Essentially an amped-up countertop convection oven, it's quite continuously advisable by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has quite a bit much less fats. This cooking technique might also minimize down on among the other dangerous results of oil frying.


Prawn fry
Prawn fry

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We hope you got benefit from reading it, now let’s go back to prawn fry recipe. To cook prawn fry you need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Prawn fry:
  1. Take 500 gms prawn/shrimp cleaned and deveined
  2. Get to taste salt
  3. Provide 1 tbsp red chilli powder
  4. You need 1/2 tsp turmeric powder
  5. Provide 1 tbsp roasted coriander seeds powder
  6. Take 1 tbsp ginger garlic paste
  7. Prepare 2 tbsp oil
  8. Get 7-8 curry leaves
  9. Get 1 tbsp coriander leaves for garnishing
Instructions to make Prawn fry:
  1. Firstly, after cleaning and deveining the prawns wash them well with water and drain the excess water. - In a bowl, add the prawns, add salt to taste.
  2. Add ginger garlic paste into it. - Add red chilli powder and turmeric powder.
  3. Add roasted coriander seeds powder. - Mix the whole mixture well so that the prawns get coated well with the masala.
  4. Rest the mixture in the refrigerator and marinate it for about 5 - 10 minutes. - Take a frying wok, add oil and heat it
  5. Add the prawns into the heated oil. - Stir the mixture well with the oil and stir it delicately.
  6. Add fresh curry leaves into the cooking prawns. - Give a nice mix. - Cook the prawns for about 10 -15 minutes and give a stir in between
  7. Prawns fry is done… - Sprinkle with lemon juice over it.
  8. Garnish it with coriander leaves.

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