So that you could be preparing Vegetable curry south Indian traditional way recipes for your loved ones but this tips may be helpful.
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Before you jump to Vegetable curry south Indian traditional way recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already are aware that the body calls for a heart that is strong and healthy. Think about this: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you should adopt a good and healthy lifestyle and get regular exercise. Still, are you aware that there are several foods that have been proven to help you improve your heart health? If you would like to know what to eat to improve your heart health, keep on reading.
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We hope you got benefit from reading it, now let’s go back to vegetable curry south indian traditional way recipe. To make vegetable curry south indian traditional way you only need 19 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Vegetable curry south Indian traditional way:
- Get 1 cup tamarind paste
- Use 1 large onion
- You need 4 tomatoes
- Provide Vegetables like
- Prepare 1 cup Elephant foot, drumsticks, Brinjals
- Prepare Spices like
- Provide 1 spoon Turmeric Powder
- Get 1/2 cup Sesame oil
- Take 1 cup coconut milk
- Provide to taste Salt
- Use 10 Curry leaves
- Use 3 spoon red chilli powder
- Take 2 spoon coriander powder
- Use 2 pinch Asafoetida
- You need 1/2 spoon jeera
- Use 1/2 spoon fenugreek
- Prepare 1/2 spoon urad dal
- Use 1/2 spoon mustard seeds
- Provide 1 tsp Garlic
Instructions to make Vegetable curry south Indian traditional way:
- First cut and clean the vegetables and spices ready.soak and keep the tamarind to get paste. Keep the mud pot on flame and put the oil
- Put oil in mud pot and put urad dal, mustard,fenugreek,curry leaves, fry it… Mash ur peeled garlic and add it. Add chopped onion
- Fry onions and put chilli powder, coriander powder, turmeric powder, salt and fry it then add chopped tomatoes fry it add all the vegetables and mix it well-lit some water till vegetables drown and cook it for 15min
- After 15 min add tamarind paste and asafoetida 1pinch cook it till u get nice aroma… Check the vegetables r cooked…. For 30 min….. Then after cooking add coconut milk… Let it boil for 2min and off the gas…. Ur yummy vegetable curry (Kara kolumbu) south Indian style is ready… Serve it wit white rice and spoon of ghee if u like it.
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