So you may be getting ready Lilva curry recipes for your loved ones however this tips may be helpful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have change into highly regarded as well as an essential kitchen appliance. Essentially an amped-up countertop convection oven, it is fairly regularly really helpful by cooking specialists to organize frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has loads less fat. This cooking technique may additionally cut down on among the different harmful effects of oil frying.
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We hope you got insight from reading it, now let’s go back to lilva curry recipe. To cook lilva curry you only need 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Lilva curry:
- Provide 1 cup boiled fresh lilva (fresh tuvar dana)
- Prepare 1 potato
- Prepare 1 sweet potato
- You need 1 chopped tomato
- Get 2+2 tbsp oil+ghee
- Take 1 teaspoon mustard seeds
- You need Pinch asafoetida
- Provide 1 tablespoon garlic paste
- Use to taste Salt
- Take 1/2 teaspoon turmeric powder
- Use 1 tablespoon red chilli powder
- Take 1 tablespoon kitchen king masala or garam masala
- Get 1/4 cup whisked curd
- Get 3 tablespoon chopped fresh coriander leaves
- Take as needed Oil for frying
Instructions to make Lilva curry:
- Boil lilva in pressure cooker with little water.
- Cut potato and sweet potato in small cubes and deep fry in hot oil till golden brown.
- In a pan heat oil and ghee. Add mustard seeds. When crackles add asafoetida.
- Add chopped tomato and garlic paste. Saute till tomato turns soft.
- Add salt, turmeric powder, red chilli powder, kitchen king masala and whisked curd. Add approximate 1/2 cup water and mix well.
- When it comes to boil add fried potato, sweet potato and boiled lilva. Add chopped coriander leaves.
- Cover with lid and cook for 3-4 minutes.
- Tasty lilva curry is ready to serve. Enjoy with roti or paratha.
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