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We hope you got insight from reading it, now let’s go back to daliya khichdi with tomato rasam recipe. You can cook daliya khichdi with tomato rasam using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Daliya khichdi with tomato rasam:
- Take 2 cup daliya (porridge)mix packet
- Use 1 grated carrot
- Get 1/2 cup green peas
- Prepare 1/2 cup chopped beans
- Use 1 chopped onion
- Use 2 chopped greenchilli
- Get 1/2 tsp turmeric powder
- Provide to taste salt
- Take 1 tbsp oil
- Take 5-6 curry leaves
Instructions to make Daliya khichdi with tomato rasam:
- Wash the daliya.Heat a pan add oil put red chilli,currypatta,&chop onion sauted 2 mints.Now add all vaggies cook nicely.
- Add daliya sauted 5 mints on low medium flame.Than.add 3cup water &cover it.When ever all water soak & daliya becomes tender.off the flame.
- Daliya khichdi is ready.Serve with tomato rasam.
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