So you may be preparing Potato Mushroom Curry recipes for your family but this ideas may be useful.
By no means cook this stuff in an Air Fryer
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Potato Mushroom Curry
Potato Mushroom Curry

Before you jump to Potato Mushroom Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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Do you remember hearing the old saying “an apple a day keeps the doctor away”? Apples are packed full of things that will keep your heart healthy. Apples are high in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t take hold or cause clogging. The truth is that eating just one Red Delicious apple daily can make your LDL levels go down by as much as eight percent. That’s a wonderful number for a person who would like to have a healthier heart.

There are lots of foods that you can eat that are great for your body. To be sure, the foods listed in this article can help your body in all sorts of ways. They are especially good, though, for promoting a healthy heart. Try introducing these heart-healthy foods into your diet daily. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to potato mushroom curry recipe. To cook potato mushroom curry you only need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Potato Mushroom Curry:
  1. Take 1 cup bottom mushroom (cut in pieces)
  2. Get 1 chopped onion
  3. You need 1 chopped tomato
  4. Prepare 1 chopped potato
  5. Get 1/4 cup green peas
  6. Take 1 chopped green chilli
  7. Get 1 teaspoon ginger garlic paste
  8. Prepare 1 tablespoon chopped coriander
  9. Use 1 teaspoon chilli powder
  10. Provide 1/2 teaspoon garam masala powder
  11. You need 1 teaspoon coriander powder
  12. Get 1/4 teaspoon turmeric powder
  13. Take Salt to taste
  14. Prepare 3 tablespoon oil
Steps to make Potato Mushroom Curry:
  1. Heat oil in a pot add chopped potato pieces and fry for few minutes, put it on kitchen towel after frying.
  2. Heat the oil in a pan then add chopped onion and cook it till the onion gets light golden.
  3. Now add ginger garlic paste and cook for few second.
  4. Then add chopped tomatoes, mushroom,green peas, green chillies, fry potato,garam masala powder, turmeric powder, coriander powder, red chilli powder and salt mix it well.
  5. Cook on low to medium flame till the oil comes on the surface.
  6. Then add 1/4 cup of water and cook on low flame till gravy gets thick.
  7. Potato Mushroom curry is ready

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