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We hope you got benefit from reading it, now let’s go back to hyderabadi_bagara recipe. To cook hyderabadi_bagara you need 14 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to prepare Hyderabadi_Bagara:
- Use π2 tbsp oil π2 tsp cumin seeds
- Use π2 tsp mustard seeds π1/4 tsp fenugreek seeds
- Prepare π5 - 6 dried red chillies π7-8 curry leaves
- Prepare π8 - 10 brinjals slit into + form
- You need π1 tbsp ginger garlic paste salt to taste
- Provide π2 tsp red chilli powder π1/2 tsp turmeric powder
- You need π1 tbsp coriander leaves for garnishing
- Take π2 tsp coriander powder
- Provide tomato π1 large lemon size tamarind extracted pulp
- Take π1 tbsp coriander leaves for garnishing
- Use ,πFor the masala:π
- You need π1 tbsp peanuts π1 tbsp desiccated
- Take coconut cut into
- Use π1 tbsp sesame seeds π2 medium sized onions sliced
Steps to make Hyderabadi_Bagara:
- , πFirstly cut the brinjals into + form and put them in salt water.
- πDry roast peanuts, coconut, sesame seeds separately and allow it to cool.
- πIn a pan, add onions, smear little oil and roast them for a minute
- Make a fine masala paste of all the roasted ingredients which are peanuts, coconut, onions, sesame seeds and πput it aside.
- In a cooking pot, add oil and heat it, add cumin seeds, mustard seeds and allow them to crackle.
- πAdd fenugreek seeds, dried red chillies, saute well, add curry leaves
- Add the brinjals/eggplant/baingan and fry them well until the colour of the baingan changes
- πAdd ginger garlic and saute well for few minutes. - Add the masala paste into it, mix well
- πAdd salt, red chilli powder, turmeric powder, coriander powder, mix well and cook the masala until oil appears at the corners
- πAdd the tamarind extracted pulp and stir well. - Add water if required and salt too.
- Add tomato which is cut into two halves.
- Cook the whole bagara baingan ka salan until the gravy thickens and oil appears.
- Garnish with coriander leaves.
- Serve hot with roti or rice.
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