This is how Mushroom Curry can assist you in weight loss
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Mushroom Curry
Mushroom Curry

Before you jump to Mushroom Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are aware of how important it is to have a healthy heart. Here’s something for you to think about: if your heart isn’t healthy then the rest of your body won’t be healthy either. You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and exercise regularly. Are you aware, however, that some specific foods are great for making your heart be healthier? If you are interested to know which foods to eat to improve your heart health, continue reading.

Do you remember when your mother and father would remind you that an apple a day keeps the doctor away? Apples are packed full of things that will promote a healthy heart. They are loaded with soluble fiber which scrubs your artery walls so that cholesterol and fat can’t accumulate or cause clogging. One Red Delicious apple each day can make your LDL cholesterol levels decrease by as much as 8 percent! This is an awesome number for someone who desires his or her heart to be healthier.

There are dozens (if not more) of foods that are terrific for your body. Without a doubt, the foods discussed in this article can help your body in all sorts of ways. These foods are particularly great for the heart, however. Begin incorporating these heart-healthy in your diet regularly. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to mushroom curry recipe. You can have mushroom curry using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom Curry:
  1. You need 200 grams mushroom (cut into small pieces)
  2. Prepare 1 small potatoes (cut into small pieces)
  3. Take 1 small onion (coarsely blended)
  4. You need 1 medium size tomato (chopped)
  5. You need 1 green chilli
  6. Get 2 tsp Kashmiri lal mirch powder
  7. Take 1 pinch hing
  8. You need 1/4 th tsp garam masala powder
  9. Use 1 tsp coriander-cumin powder
  10. You need 1 tsp ginger-garlic paste
  11. Provide As required turmeric powder
  12. Prepare to taste Salt
  13. Get 1/4 th tsp sugar
  14. Get 1 tsp Everest Chicken Masala (optional)
  15. Get some Curry leaves
  16. Get 1 each Khada garam masalas
  17. You need 1 bay leaf
  18. Provide 1 dried red chilli
  19. Take 1/4 tsp jeera
  20. Use As required Oil
Steps to make Mushroom Curry:
  1. Take a pan, add 2 tsp oil and fry the potato peices untill half done. Now add mushroom pieces to it, add some salt and fry them for sometime. Remove it from the kadai and keep them aside.
  2. Now in the same kadai add 3 tsp oil. Heat it then add jeera, all khada garam masalas, let them splutter a bit then add hing, mix everything well.
  3. Now add onion, tomato, green chilli & ginger-garlic paste. Mix them well. Now add all dry masalas like, coriander-cumin powder, turmeric powder, red chilli powder, salt, sugar, garam masala powder, chicken masala and fry them till oil starts leaving the pan.
  4. Now add fried potatoes and mushrooms to it and fry them all for 2 to 3 mins more. Add 2 cups of water, add salt if needed and cover it and cook it for 15 to 20 mins in a low flame. Remove the lid and sprinkle some chopped coriander leaves and serve hot with rice or roti.

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