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Chicken Ghee Roast
Chicken Ghee Roast

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We hope you got insight from reading it, now let’s go back to chicken ghee roast recipe. To cook chicken ghee roast you only need 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Chicken Ghee Roast:
  1. Take 500 grams chicken (curry cut)
  2. Provide 1/2 cup curd
  3. Prepare 1/2 tsp turmeric powder
  4. Use 1 tsp salt
  5. You need 1 tbsp coriander seeds
  6. You need 1/2 tsp peppercorn
  7. Prepare 1 tsp cumin seeds
  8. Get 1/4 tsp fennel seeds
  9. You need 1/4 tsp fenugreek seeds
  10. Get 3 cloves
  11. Prepare 8 Kashmiri red chilli
  12. You need 5 garlic cloves
  13. You need 1 tbsp tamarind pulp
  14. Prepare 1/2 cup water
  15. Get 2 tbsp ghee
  16. Take 2 sprig curry leaves
Steps to make Chicken Ghee Roast:
  1. Marinate the chicken in curd, turmeric powder, and salt. Keep it aside for an hour.
  2. Heat a pan and add coriander seeds, peppercorn, cumin seeds, fennel seeds, fenugreek seeds, cloves and Kashmiri chillis. Dry roast them until they emit an aroma.
  3. In a blender blend garlic, tamarind pulp and a water.
  4. Heat a pan and add ghee & curry leaves. Let it splutter.
  5. Once it starts to splutter add chicken and half fry the chicken
  6. Add masala paste, salt and curry leaves and mix well
  7. Let it cook on a low flame for 15 mins
  8. Garnish with coriander.

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