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Chicken curry the Indian way
Chicken curry the Indian way

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We hope you got benefit from reading it, now let’s go back to chicken curry the indian way recipe. To cook chicken curry the indian way you need 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Chicken curry the Indian way:
  1. Use 1 Onion
  2. Use 3 Chicken breasts
  3. Take 2 potatoes
  4. Use 2 Carrot
  5. You need Tomato puree
  6. Get Tin tomatoes
  7. Prepare 2 table spoons of Curry paste
  8. You need Sprinkle of Tarragon
  9. Take Frozen Peas
  10. You need Basil
  11. Take Spoon Of Butter
  12. Provide 1 glass wine
Instructions to make Chicken curry the Indian way:
  1. Chop up a onion grab a sauce pan and put the onion and chicken in
  2. Cut up the potatoes and wash the about 3 times until you got the starch out and after the onions and chicken is browned.
  3. Now the sauce…Use tomato puree and a tin of tomatoes and curry paste in a bowl add tarragon and chilli sauce but not too much less than a tea spoon you should know with experience.
  4. Cube up the potatoes and carrots then put them in the sauce
  5. I know what your thinking but Indians use potatoes in Curry's lots of people are afraid by this and use sweet potatoes but indians don't like Curry's hot to them it's a stew.
  6. Now for the rice… Cook the rice and at the last five minutes put in the frozen peas
  7. Now put butter into a pan wait until it's melted and put mushrooms in wait until to they go brown and put in a glass of wine.
  8. Finish off with fresh Basil

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