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Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste
Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste

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We hope you got insight from reading it, now let’s go back to sauteed textured soy chunks / soy meat with red curry paste recipe. To make sauteed textured soy chunks / soy meat with red curry paste you only need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:
  1. Provide 50 g Textured Soy Chunks
  2. Use Homemade Red Curry Paste
  3. Take 3 pcs. Garlic Cloves
  4. You need 2 pcs. Red Shallot
  5. You need 1 tsp Galangal
  6. Use 1 pcs. Lemongrass
  7. Get 2 pcs. Kaffir Lime Leaf
  8. Prepare 4 pcs. Dried Big Red Chili
  9. Prepare 5 pcs. Dried Small Red Chili
  10. Get 1 tsp. White Peppercorn
  11. You need Seasoning Ingredients
  12. Provide 1 tsp White Soy Sauce
  13. Take 1 tsp Maggi Sauce
  14. Get 1 tbsp Palm Sugar
  15. Take 1/2 cup Vegetable Oil
  16. Take 2 pcs. Kaffir Lime Leaf (finely julienne) for decoration
Steps to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:
  1. Making red curry paste by pounding all red curry ingredient until mixture is fine. Set aside.
  2. Put 1/2 cup of oil in pan and fry soy chunk/soy meat in golden color. It will be crispy still.
  3. Use same oil but only 1 tbsp then add red curry paste and seasoning with soy sauce, maggi sauce, palm sugar. Stir well until sugar is completely melted.
  4. Pour crispy textured soy chunks/soy meat into curry paste. Combine well.
  5. Put it in plate and topped with julienne kaffir lime leaf
  6. Tip : Eat with hot rice. Taste is salty, sweet and spicy. You will taste herbal flavor from curry paste. Spicy can be adjusted from quantity of dried small red chili. In case of adding vegetable, string bean or french bean is recommended.

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